Chiller Room Secrets: the stories behind the Australian meat industry’s quest for perfection

Episode 6 - Tom Maguire, Greenham and Sons

February 22, 2021 Australian Intercollegiate Meat Judging Association Season 1 Episode 6
Chiller Room Secrets: the stories behind the Australian meat industry’s quest for perfection
Episode 6 - Tom Maguire, Greenham and Sons
Show Notes

The latest episode of the ICMJ podcast features a conversation with HW Greenham and Sons General Manager Tom Maguire. 

Tom was born, raised and educated in Melbourne, Tom Maguire says he couldn’t have imagined a career in agriculture as a young man but that’s exactly what happened. 

The ICMJ is a not-for-profit association which aims to provide an opportunity for students to learn and to build the pool of intelligent young meat industry representatives, fired with enthusiasm who will give the Australian meat industry the expertise and drive to compete in the meat quality world of the future.

The podcast series aims shine a light on the interesting history and exciting opportunities of the meat industry by delving into the lives and careers of people working within the livestock and meat processing sector. 

Read more about ICMJ here: https://icmj.com.au/