Chiller Room Secrets: the stories behind the Australian meat industry’s quest for perfection

Episode 9 - Dr. Davey Griffin, Texas A&M University

March 15, 2021 Australian Intercollegiate Meat Judging Association Season 1 Episode 9
Chiller Room Secrets: the stories behind the Australian meat industry’s quest for perfection
Episode 9 - Dr. Davey Griffin, Texas A&M University
Show Notes

The ninth episode of the ICMJ podcast features a conversation with Texas A&M University meat science professor Dr Davey Griffin. 

Dr Griffin is using consumer obsession with BBQ to introduce the science behind a good cut.

The ICMJ is a not-for-profit association which aims to provide an opportunity for students to learn and to build the pool of intelligent young meat industry representatives, fired with enthusiasm who will give the Australian meat industry the expertise and drive to compete in the meat quality world of the future.

The podcast series aims shine a light on the interesting history and exciting opportunities of the meat industry by delving into the lives and careers of people working within the livestock and meat processing sector. 

Read more about ICMJ here: https://icmj.com.au/