The Edible Flower is a thick book with gorgeous photos. Erin and Jo write about how to grow edible flowers (that’s Jo’s department) and how to use them for cooking (Erin’s). Erin always hoped to write books because she loves them, so when she became a cook (a title she prefers to chef) she knew she wanted to write a cookbook. She uses flower petals in salads, but also in a larger way in recipes like folding them into a babka for a colourful display when it’s cut or pressing them into the dough when making pasta.