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Builder of All Things
Builder of All Things with Richie Breaux
From poverty to building luxury homes—Welcome to Builder of All Things, the podcast where faith, business, and craftsmanship intersect. Hosted by Ray Bisnar & Richie Breaux, this series dives deep into the principles behind his book Builder of All Things, exploring what it truly takes to build a life, business, and legacy that lasts.
Each episode breaks down the foundational lessons of faith-driven entrepreneurship, personal development, and leadership—offering real, raw, and relatable insights for those navigating the challenges of building something meaningful. Whether it’s your career, relationships, or spiritual journey, this podcast is here to equip and encourage you.
What to Expect:
• Behind-the-Scenes Book Insights: A director’s cut of Builder of All Things, unpacking untold stories, biblical truths, and practical applications.
• Guest Conversations: Entrepreneurs, tradesmen, and industry leaders share their journeys—how they overcame adversity and built with purpose.
• The “1-5-3 Season” Framework: Stories of struggle, survival, and success, where guests reflect on their toughest seasons and the breakthroughs that followed.
• The “Storm, Snake, or Smoke” Segment: Deep dives into real-world business challenges, with Richie offering wisdom and strategic takeaways.
• Faith, Leadership & Legacy: Lessons on stewardship, obedience, and aligning your work with a higher calling.
This podcast isn’t just about business—it’s about building well in every area of life. Whether you’re an entrepreneur, leader, or someone in the trenches of hard work, Builder of All Things will inspire you to push through the process, trust the foundation, and build with excellence.
🎙️ New episodes drop weekly—tune in and start building!
Builder of All Things
"The Dinner Course"| Episode #63 | Builder of All Things | Author’s Cut: Chapter Three w/ Richie Breaux
Welcome to the Builder of All Things Podcast—where we go beyond the pages of the book and explore into the Author’s Cut! 🔥 Join Richie Breaux and Ray Bisnar as they break down each chapter in micro-episodes, giving you the behind-the-scenes insights, deeper wisdom, and real-life applications—just like a Director’s Cut for a book.
Chapter 3 marks the true birth of the book — the turning point where everything comes together. In this episode, we break down why this chapter is so critical and how the foundation laid in earlier chapters sets the stage for the heart of the story.
In this conversation:
* 📚 Why Chapter 3 is the storyline behind the front cover.
* 🍽️ How the book is structured like a fine dining experience — from appetizers to main courses to desserts.
* 🚀 Why building substance first is crucial before unveiling the key message.
* 🔥 A glimpse of the exciting journey ahead from Chapter 3 through Chapter 8 — the "dinner courses" of the book.
This is where it gets real, where the heart of the vision is finally served!
🔔 Subscribe and join the journey as we dig deeper into the heart, vision, and real meaning behind the book.
Follow "Builder of All Things" on YOUTUBE@richiebreaux
we are in chapter three. I am excited about this chapter because this chapter is the birth of the book. I don't know if you knew that. No, no, no, if you look at the front cover, it's the storyline of chapter three. It's what chapter three is, it is. It is.
Speaker 1:It's really what started the reason why I had it. I mean, we'll probably get into it, but I had to really put some substance first before I jumped right into the key component of the book. So it takes a little bit of a journey to get there, but I felt like it was important to establish the other things in chapter one, chapter two and especially chapter 10. Yeah, the other, you know things in chapter one, chapter two and especially chapter 10. Yeah, for those who are maybe just tuning into this chapter 10, I take you on a a d course after chapter one to chapter 10.
Speaker 1:Well, you don't go to a fine restaurant and, uh, you, just, you don't just go straight into the meal, right, you got your, your appetizers, right? Yeah, that's true, that's a good point. Your meal, and then your main course, and then you got the desserts, man, the small chocolate, this, this is where it gets fun for me, because this is the meat of the book. Where it starts. This is the dinner. You know. This is um. You know. This is when the dinner is about to be served and when you actually get to look at what's being presented by the chef for the very first time, you know. And so the next gosh, all the way to chapter uh eight is is the dinner courses. Right Of the books. Bye.
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