This week on the Oui, Chef podcast, Nicolas and Lucas talk about their busy week ahead in the restaurant industry, including setting up a corporate retreat and preparing for Mother's Day. They also discuss the after-work culture of drinking in restaurants and how it has become a thing. The conversation shifts to the recent profitability of the restaurant and how it feels good to see their hard work paying off. They end the episode by discussing thechallenges they have faced, including having to closethe restaurant due to a broken water pipe.