This week on the Oui, Chef podcast, Nicolas and Lucas reflect on their marathon experience, discussing thechallenges they faced and their plans for their next race. They also highlight the restaurant's progress and plans to open a rooftop bar, including final inspections,preparations, and menu creation. Contemplating outdoor dining logistics and the rooftop's potential for lunch service, they reveal their intention to host a cocktail party for the community introduction. They express excitement for the future and a steadfast determination to persevere.