This week on the Oui, Chef podcast, Nicolas and Lucas discuss their experience of opening the Nicolas Eatery Rooftop! They reflect on the hectic but exciting process of opening therooftop and quickly adapting to the changes. They talk about the challenges they faced in terms of staffing, communication, and logistics. Despite the initial chaos, they express pride in their team and their ability to handle the demands of the busy service. They also discuss future challenges and possibilities, including the need for more staff and the potential for further expansion. Overall, they are optimistic and confident in their ability to navigate whatever comes their way.