This week on the Oui, Chef podcast, Nicolas and Lucas share their experiences at Nicolas Eatery, discussing the challenges of managing and serving with a limited staff. They emphasize the restaurant's increasing popularity and positive customer feedback. The conversation covers community recognition, the restaurant's evolution, dining experiences in France, and the importance of wine sales. They reflect on the pressures of running a restaurant and the constant need for adaptation. The episode concludes with a casual chat about their upcoming day off and their overall reflections on the culinary industry.