This week on Oui, Chef Podcast, Nicolas and Lucas discuss Lucas’ recent vacation to France. They talk about the different styles of eating and dining, noting the Italian influence and how restaurants are set up for both dining and drinking. They mention the local wine options and the affordable pricescompared to their usual experiences. They highlight the need for breaks and vacations to recharge, especially after working long hours for extended periods. Nicolas and Lucas alsodiscuss their efforts in marketing and increasing awareness, their catering services, and the challenges and rewards oforganizing events.