This week on Oui, Chef Podcast, Nicolas and Lucas discuss the after-work culture in the restaurant industry. They talk about how it's common for restaurant workers to have drinks together after their shifts, and this practice is prevalent in many cities. They reminisce about specific bars and experiences they've had after work, often involving late-night meals and drinks. They also touch upon the challenges of maintaining a healthy lifestyle and work-life balance in an industry where drinking is a common social activity. Overall, the conversation revolves around the social aspects of the restaurant business and the rituals that come with it.