This week on Oui, Chef Podcast, Nicolas and Lucas travel to Napa Valley to celebrate Bouchon's 25th anniversary, reflecting on its significance in the restaurant industry. They discuss the differences between European and American restaurant management, emphasizing family involvement in Europe. The hosts address the impact of COVID-19 on the industry, sharing insights into their restaurant’s evolution, covering layout, menu, and staffing changes. Expressing optimism about positive trends and growth, they stress continuous improvement and adaptation. Nicolas and Lucas envision future changes, acknowledging challenges and required investments.