Oui Chef Podcast

Restaurant Operations Amid Wildfires

Nicolas Fanucci Episode 58

On this week's episode of Oui, Chef, Lucas and Nicolas discuss the significant challenges they are facing in operating their restaurant during the current wildfires in the area. They expressed concerns about staff safety, reduced business due to the fires and smoke, and ongoing issues with their insurance coverage. The conversation also covered their plans to switch their restaurant reservation system from OpenTable to Resy, which they feel may be a better fit for their restaurant's values and clientele. Despite the difficulties, the speakers acknowledged they are still a relatively new business at only 10 months old, and need to continue adapting to the changing circumstances. Overall, the focus was on navigating the various operational and logistical challenges the restaurant is facing due to the wildfires and broader economic conditions, while remaining committed to providing a quality dining experience for their customers.