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Brand New Taste

Tastehead

This is a podcast for people working in food and drink BRANDS, looking at NEW product development, innovation and marketing, and understanding how TASTE is vital for success. Brandt Maybury and Micah Carr-Hill are product developers and taste experts, having developed 100's of successful products for leading brands such as Green & Black's, Cawston Press, Heinz, New Covent Garden, Waitrose and well over 100 ambitious start-ups. They both have a unique blend of product development and marketing experience, whilst sharing an obsession for all things 'taste' and believe that food and drink should never be style over substance. In 2017 they founded Tastehead, the London-based food and beverage development agency, working with brands of all sizes to develop and launch new and often highly-innovative products. In these episodes, Micah and Brandt share their expertise, insights and stories from their careers that will hopefully guide and inspire marketeers, founders, sales people and many others to achieve greater success for their business. New episodes out every other Thursday. Please consider subscribing so that you never miss one! Visit www.tastehead.com to learn more.
The INCREDIBLE success of THE GUT STUFF | EP:20 Brand New TasteApril 18, 2024
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How GYM KITCHEN has TRANSFORMED the Ready Meals category | EP. 19 Brand New TasteFebruary 26, 2024
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Squid Game Special - How we made 10,000 Dalgona Cookies for Netflix | EP. 18 Brand New TasteFebruary 15, 2024
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How William Kendall went from his Family Farm to Building some of the UK's most well known Brands | EP:17 Brand New TasteFebruary 01, 2024
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Why it's VITAL for PRODUCT and BRAND teams to WORK TOGETHER | EP:16 Brand New TasteJanuary 18, 2024
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What is IMPORTANT in a REBRAND? | Brand New TasteJanuary 11, 2024
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Leading MARKETING for PRET, GREEN & BLACKS and CAWSTON PRESS - Mark Palmer | EP:15 Brand New TasteJanuary 04, 2024
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How JAMES CADBURY Launched TWO Successful CHOCOLATE Start Up Brands | EP:14 Brand New TasteDecember 21, 2023
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The ADVANTAGE of being a NEWCOMER in the FOOD INDUSTRY | Brand New TasteDecember 14, 2023
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How ISLE OF WIGHT TOMATOES Became the LEADING BRAND in it's Category | EP:13 Brand New TasteDecember 05, 2023
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Best Bites: Getting Listed in Whole Foods, Planet Organic and Holland & Barrett - Brand New TasteNovember 30, 2023
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Starting a PLANT-BASED BUTTER revolution! | EP:12 Brand New TasteNovember 23, 2023
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Best Bites: Understanding the Sugar Levy in the UK beverage category - Brand New TasteNovember 16, 2023
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The 14 BIGGEST MISTAKES that START-UPS Make | EP:11 Brand New TasteNovember 09, 2023
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How to start a REVOLUTION in the ICE CREAM category | EP:10 Brand New TasteOctober 26, 2023
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Top Tips From the HEAD OF TASTE at CAWSTON PRESS | EP:9 Brand New TasteOctober 12, 2023
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The AMAZING Story of How TASTY MATES Was Born | EP:8 Brand New TasteMay 25, 2023
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Getting a VEGAN STREET FOOD brand in to the Supermarkets | EP:7 Brand New TasteMarch 09, 2023
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Comparing Food Industry Trends in SoCal with the UK | EP:6 Brand New TasteFebruary 22, 2023
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One of the UK's Favourite Drink Experts and his Journey so far | EP:5 Brand New TasteDecember 14, 2022
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Innovation in GUT HEALTH: A Food Developer's Perspective | EP:4 Brand New TasteDecember 01, 2022
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How GREEN & BLACK's Became the first ORGANIC & FAIRTRADE chocolate | EP:3 Brand New TasteAugust 24, 2022
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Choosing The Best Flavours For Food And Beverage Products | EP:2 Brand New TasteAugust 19, 2022
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How TASTE EXPERTS Develop and Taste Food and Beverage Products | EP:1 Brand New TasteAugust 17, 2022
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