Our People Speak
Denakkanaaga
Stories from Elders about seasonal Alaska Native culture
Episodes
The Bounty of Summer: Making Alaska Native Fish and Berry Ice CreamJuly 28, 2023
Making Knots and Casting Out- Fishnets for the Summer CatchJuly 05, 2023
Peeling Bark, Creating Art- Birch Bark BasketsJuly 05, 2023
Ceremonies of Aging and Transition- Alaska Native Rights of PassageMay 26, 2023
Tugging at Our Roots- Alaska Native Medicinal PlantsMay 12, 2023
Voyage Across the World: Migratory Birds in Alaska's SpringApril 28, 2023
Navigating Springtime Travel- Traveling in Spring and Native Place NamesApril 21, 2023
The Smell of Moosehide- Traditional Regalia TodayApril 14, 2023
“Springing Out” – Next Generations Prepare for a New SeasonApril 07, 2023
Connecting Alaska Native Culture to Health and WellnessMarch 31, 2023
Spreading Resiliency, Not Germs- Alaska Native Reflection on PandemicsMarch 10, 2023
Our People and Land Speak – Traditional Values For Today’s WorldMarch 10, 2023
March in Our Memories: Spring Carnivals and Dog MushingMarch 10, 2023
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Bubbly and Sticky: Making an Alaskan Sourdough StarterFebruary 24, 2023
Joining Hands, Filling Plates: The Potlach TraditionFebruary 13, 2023
Winter Wisdom- Weather Watching and Warm ClothingJanuary 27, 2023
Small Dots Far Away, What Am I? Denaakk'e Kk'edon Ts'ednee in WinterDecember 20, 2022
Before the Snow Falls- Preparing for WinterSeptember 23, 2022
Fluffy Creations: Caribou Hair Tufting for Alaska Native ArtAugust 26, 2022
Our Way of Life- Then, Now, and ForeverAugust 18, 2022
Sweet and Healthy: Berry Picking and Jam Making in AlaskaJuly 18, 2022
Kings of the Yukon: Summer at Fish CampJuly 14, 2022
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