Allergy Dragon's Lair Podcast
Join Chef Martha and her literal Celiac sister Cindy in the Allergy Dragon’s Lair as they discuss their lives. Chef Martha also invites special guests from the specialty diet and allergy community to share their life experiences in the Lair. We hope to bring more awareness to specialty diets and food allergies by sharing our personal stories with everyone. Allergy Dragon believes we are more than the foods we can’t eat, and we all deserve a delicious seat at the table. About the Host: Martha Morgan is a Specialty Diet & Allergy Chef and the creator of Allergy Dragon. Chef Martha started cooking in restaurants with her first job at 16; in 2014, she switched to institutional food services in a healthcare setting and officially created Allergy Dragon in 2019. Chef Martha has now been cooking professionally for almost 30 years. In 2003 she became a reluctant food allergy chef due to her youngest 1st anaphylactic reaction at 9 months old to strawberries, and their allergy list has now grown to over 30 food allergies. Finally, in 2009, Martha became a gluten-free chef due to her and two of her children’s Celiac disease diagnoses. Martha has made it her mission to advocate for Food Allergies and Celiac disease and share her belief that everyone deserves to eat delicious food. Chef Martha Created Allergy Dragon to help bridge the gap between safe and delicious food.
Allergy Dragon's Lair Podcast
Annie May Joins Me In The Lair To Share Her Sweet Journey With Allergies & Her Cafe Season2 EP7
May is a big month for awareness. It is Celiac Awareness Month, Food Allergy and Asthma Month, Mental Health Awareness Month, and Asian American Pacific Islander Month. To highlight awareness for Celiac disease and food allergies, I am focusing our conversations with Louisville Ky local warriors and advocates. For our first episode this month, I am so excited to have Annie May of Annie May's Sweet Cafe join me in the Allergy Dragon's Lair to share her journey with food allergies, Celiac disease, and running her bakery.
Annie May opened the first dedicated gluten-free and Top9Allergy Free Bakery in Louisville, Ky, in 2011. Her journey with Celiac disease and her food allergies led to her creating this bakery. While baking sweet treats is fun, it is not always as easy as one might think to run a bakery. Annie May shares her rises and falls from starting out to opening up the bakery, covid, and now in 2023. We share each other's favorite items she makes, and you can order online!!!! They ship in the US.
Check out the link below to how you can order from Annie May's Sweet Cafe.
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Annie May's Sweet Cafe: https://www.anniemayssweetcafe.com/
More About Allergy Dragon: https://linktr.ee/allergydragon
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For more information: Allergy Dragon https://linktr.ee/allergydragon
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