Allergy Dragon's Lair Podcast
Join Chef Martha and her literal Celiac sister Cindy in the Allergy Dragon’s Lair as they discuss their lives. Chef Martha also invites special guests from the specialty diet and allergy community to share their life experiences in the Lair. We hope to bring more awareness to specialty diets and food allergies by sharing our personal stories with everyone. Allergy Dragon believes we are more than the foods we can’t eat, and we all deserve a delicious seat at the table. About the Host: Martha Morgan is a Specialty Diet & Allergy Chef and the creator of Allergy Dragon. Chef Martha started cooking in restaurants with her first job at 16; in 2014, she switched to institutional food services in a healthcare setting and officially created Allergy Dragon in 2019. Chef Martha has now been cooking professionally for almost 30 years. In 2003 she became a reluctant food allergy chef due to her youngest 1st anaphylactic reaction at 9 months old to strawberries, and their allergy list has now grown to over 30 food allergies. Finally, in 2009, Martha became a gluten-free chef due to her and two of her children’s Celiac disease diagnoses. Martha has made it her mission to advocate for Food Allergies and Celiac disease and share her belief that everyone deserves to eat delicious food. Chef Martha Created Allergy Dragon to help bridge the gap between safe and delicious food.
Allergy Dragon's Lair Podcast
Kasey of Key Beverages Joins Me In The Allergy Dragon's Lair To Talk Kefir Water Season 2 EP11
Allergy Dragon's Lair believes that everyone deserves a safe and delicious seat at the table. Food is our common ground as human beings, and all of our stories are important. Continuing to celebrate people in my local community in Louisville with this episode. It is June which is Pride month, and I wanted to shine a light on people doing great things in the city where I live, not only in the specialty diet community but in the LGBTQ+ community. Kasey is the creator of Key Beverages and maker of kefir water, which I truly enjoy drinking. Kasey joins me in the Allergy Dragon's Lair to explain what kefir water is, where it is made, and why we should try it.
Kasey started his company Key Beverages in February 2022 and shares how he took a hobby, and his need for a tasty probiotic option to the next level. Being someone that lives a gluten-free lifestyle Kasey understands that transparency is the key to success. He breaks down the reformulation process, and ingredients because he truly cares about his consumers. All the flavors of kefir water are gluten-free, allergy-friendly, low sugar, and vegan! If you are local to Louisville, Ky, be sure to grab Kefir water, and make sure to follow the Key Beverages link below.
Contact Key Beverages using the links below.
Email : Info@keybevs.com
IG: https://www.instagram.com/keybevs/
FB: https://www.facebook.com/keybeverages/
More From Allergy Dragon:
More About Allergy Dragon: https://linktr.ee/allergydragon
#allergydragon #podcast #lgbtq
For more information: Allergy Dragon https://linktr.ee/allergydragon
#allergydragon #allegydragonslair #celiacsisters #foodallergies #glutenfree