Grassroots to Grocery: Unveiling the Meat Industry's Big 4, US Labeling Practices, and the Vital Role of Cows in Sustainability

In this episode, I'm discussing:

• The "Big 4" meat packers in the industry
• Contrasting ranch-raised beef with grocery store options
• Beef labeling practices
• The environmental importance of cows
• The variety of by-products we get from cows
• Why it's crucial to support local farmers and ranchers

So, join me on this enlightening journey as I uncover the complexities of meat production and advocate for a more sustainable future! 

More about the USDA Product of the USA Labeling Rule: https://www.usda.gov/media/press-releases/2024/03/11/usda-finalizes-voluntary-product-usa-label-claim-enhance-consumer