Chelsea Naomi, Founder & CEO of Sunday Lunch catering shares her culinary journey of documenting, preserving, and creating traditional Trinidadian cuisine, and using it as a means to build community. Our food runs deep, and so much of it is about coming together.
Whether you’re a seasoned Caribbean foodie, and could rell cook, or if you’re new to the world of cooking Caribbean cuisine, this episode is for you.
~~Connect on Socials~~
Instagram ♡
Follow Keyanna: https://www.instagram.com/keybees/
Follow Chelsea: https://www.instagram.com/_chelsnaomi/
Follow In We Blood: https://www.instagram.com/inweblood_/
Tiktok ☆
In We Blood: https://www.tiktok.com/@inweblood
Chelsea Naomi, Founder & CEO of Sunday Lunch catering shares her culinary journey of documenting, preserving, and creating traditional Trinidadian cuisine, and using it as a means to build community. Our food runs deep, and so much of it is about coming together.
Whether you’re a seasoned Caribbean foodie, and could rell cook, or if you’re new to the world of cooking Caribbean cuisine, this episode is for you.
~~Connect on Socials~~
Instagram ♡
Follow Keyanna: https://www.instagram.com/keybees/
Follow Chelsea: https://www.instagram.com/_chelsnaomi/
Follow In We Blood: https://www.instagram.com/inweblood_/
Tiktok ☆
In We Blood: https://www.tiktok.com/@inweblood