In We Blood

Passing Down the Culture: Helping Picky Children Learn to Enjoy & Cook Caribbean Food

July 21, 2024 Keyanna Bell
Passing Down the Culture: Helping Picky Children Learn to Enjoy & Cook Caribbean Food
In We Blood
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In We Blood
Passing Down the Culture: Helping Picky Children Learn to Enjoy & Cook Caribbean Food
Jul 21, 2024
Keyanna Bell

Tiana, owner of Aunty T's Kitchen, visits schools in the Peel region teaching students about Caribbean cuisine through her hands-on cooking classes. She discusses how her classes have helped children build confidence in the kitchen and develop an appreciation for Caribbean cooking, often inspiring them to help with cooking more often at home. She also shares tips on how to encourage picky eaters to become more open to trying traditional foods.

Show Notes

Tiana, owner of Aunty T's Kitchen, visits schools in the Peel region teaching students about Caribbean cuisine through her hands-on cooking classes. She discusses how her classes have helped children build confidence in the kitchen and develop an appreciation for Caribbean cooking, often inspiring them to help with cooking more often at home. She also shares tips on how to encourage picky eaters to become more open to trying traditional foods.