In We Blood
Empowering Caribbean millennials of the diaspora to reconnect with their island roots, and foster a sense of pride in their rich heritage. Everything shared is intended to reignite a deep appreciation for Caribbean traditions and culture, building a stronger sense of cultural identity throughout the diaspora.
This mas, this culture, is in we blood.
In We Blood
Chelsea Naomi on: Preserving Caribbean Culture in the Diaspora Through Food | Sunday Lunch
Chelsea Naomi, Founder & CEO of Sunday Lunch catering shares her culinary journey of documenting, preserving, and creating traditional Trinidadian cuisine, and using it as a means to build community. Our food runs deep, and so much of it is about coming together.
Whether you’re a seasoned Caribbean foodie, and could rell cook, or if you’re new to the world of cooking Caribbean cuisine, this episode is for you.
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