In We Blood

From A Childhood Practice to Big Business as a Caribbean-Fusion Caterer & Chef | Chef Kareema

Keyanna Bell

Chef Kareema, a personal chef and caterer specializing in gourmet Caribbean fusion cuisine, shares her journey from helping her mom cook since childhood to becoming a highly sought-after chef, featured on Cityline as an expert, and earning a six-figure income from her passion for cooking Caribbean fusion food.

In this episode, we delve into how she began her career, her specialties, and valuable insights for upcoming entrepreneurs in the food industry.
 
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