In We Blood
Empowering Caribbean millennials of the diaspora to reconnect with their island roots, and foster a sense of pride in their rich heritage. Everything shared is intended to reignite a deep appreciation for Caribbean traditions and culture, building a stronger sense of cultural identity throughout the diaspora.
This mas, this culture, is in we blood.
In We Blood
From A Childhood Practice to Big Business as a Caribbean-Fusion Caterer & Chef | Chef Kareema
Chef Kareema, a personal chef and caterer specializing in gourmet Caribbean fusion cuisine, shares her journey from helping her mom cook since childhood to becoming a highly sought-after chef, featured on Cityline as an expert, and earning a six-figure income from her passion for cooking Caribbean fusion food.
In this episode, we delve into how she began her career, her specialties, and valuable insights for upcoming entrepreneurs in the food industry.
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