After Animals Podcast

The Secret to Making Delicious Plant-Based "Tuna" and "Eel" - Ocean Hugger Foods' David Benzaquen

June 23, 2019 Sharanya Krishna Prasad / David Benzaquen Season 1 Episode 2
After Animals Podcast
The Secret to Making Delicious Plant-Based "Tuna" and "Eel" - Ocean Hugger Foods' David Benzaquen
Chapters
After Animals Podcast
The Secret to Making Delicious Plant-Based "Tuna" and "Eel" - Ocean Hugger Foods' David Benzaquen
Jun 23, 2019 Season 1 Episode 2
Sharanya Krishna Prasad / David Benzaquen

Plant-based seafood maker Ocean Hugger Foods' founder & CEO, David Benzaquen, talks about how to go beyond the oceans for sushi meat (good enough to be sold in Whole Foods across America), how to make tomatoes taste like raw tuna, and why eel fishing is surprisingly unsustainable.

Ocean Hugger Foods website: https://oceanhuggerfoods.com/

Support the show (https://www.afteranimals.com/support-us)

Show Notes

Plant-based seafood maker Ocean Hugger Foods' founder & CEO, David Benzaquen, talks about how to go beyond the oceans for sushi meat (good enough to be sold in Whole Foods across America), how to make tomatoes taste like raw tuna, and why eel fishing is surprisingly unsustainable.

Ocean Hugger Foods website: https://oceanhuggerfoods.com/

Support the show (https://www.afteranimals.com/support-us)