After Animals Podcast

This Company is Reconstructing Mozzarella from the Molecular Level - New Culture's Dr. Inja Radman

June 29, 2020 Sharanya Krishna Prasad / Dr. Inja Radman Season 2 Episode 12
After Animals Podcast
This Company is Reconstructing Mozzarella from the Molecular Level - New Culture's Dr. Inja Radman
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After Animals Podcast
This Company is Reconstructing Mozzarella from the Molecular Level - New Culture's Dr. Inja Radman
Jun 29, 2020 Season 2 Episode 12
Sharanya Krishna Prasad / Dr. Inja Radman

We hope this episode will bring optimism in the midst of the COVID-19 pandemic. Food startup New Culture is creating mozzarella (and other dairy products) without the “moo.” Their secret strategy? Drawing from the same science that makes animal-based cheese taste so good to humans. Co-Founder and Chief Scientific Officer Dr. Inja Radman gives us an inside look.

New Culture’s website: https://www.newculturefood.com/

Show Notes

We hope this episode will bring optimism in the midst of the COVID-19 pandemic. Food startup New Culture is creating mozzarella (and other dairy products) without the “moo.” Their secret strategy? Drawing from the same science that makes animal-based cheese taste so good to humans. Co-Founder and Chief Scientific Officer Dr. Inja Radman gives us an inside look.

New Culture’s website: https://www.newculturefood.com/

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