After Animals Podcast
Roundup: This Year's Top 10 Food Tech Moments
December 12, 2021
Ulara Nakagawa & Sharanya Krishna Prasad
For our final episode of the year, we're sharing a roundup of top 10 animal-free food news from 2021! Sharanya and Ulara dive into some of the biggest breakthroughs and exciting updates from the cutting-edge food technology companies they’ve featured on the podcast so far. Note: May drool while listening. Don't say we didn't warn you!
Some episode highlights include:
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- Super protein made from fungi harvested from Yellowstone National Park now available!
- Lab-grown mouse meat cat treats are (finally) ready for sale!
- 3-D meat is getting rave reviews from top global chefs, to be served in high-end restaurants soon.
- ...and so much more, including major updates on cultured seafood, plant-based chicken and fish, bee-free honey...