Bean to Bar

Cacao Economics in the Dominican Republic | ft. Greg D'Alesandre

July 19, 2022 Manoa Chocolate
Cacao Economics in the Dominican Republic | ft. Greg D'Alesandre
Bean to Bar
More Info
Bean to Bar
Cacao Economics in the Dominican Republic | ft. Greg D'Alesandre
Jul 19, 2022
Manoa Chocolate

Dylan and Greg discuss how the Dominican Republic has succeeded in becoming a successful producer of cacao, highlighting their Hispaniola vs Sanchez model of grading beans. 

Watch the video version of this podcast on Craft Chocolate TV.

• Follow us for more chocolate content @manoachocolate

• Learn more about us and try our chocolate here.

Show Notes

Dylan and Greg discuss how the Dominican Republic has succeeded in becoming a successful producer of cacao, highlighting their Hispaniola vs Sanchez model of grading beans. 

Watch the video version of this podcast on Craft Chocolate TV.

• Follow us for more chocolate content @manoachocolate

• Learn more about us and try our chocolate here.