A Bean-to-Bar Podcast exclusive! During a visit to San Francisco Dylan sat down with Karen Cogan, Flavor Manager at Dandelion Chocolate to learn about their scientific approach to flavor analysis.
• Follow us for more chocolate content @manoachocolate
• Learn more about us and try our chocolate here.
A Bean-to-Bar Podcast exclusive! During a visit to San Francisco Dylan sat down with Karen Cogan, Flavor Manager at Dandelion Chocolate to learn about their scientific approach to flavor analysis.
• Follow us for more chocolate content @manoachocolate
• Learn more about us and try our chocolate here.