Bean to Bar
From the people at Manoa Chocolate Hawaii, the Bean to Bar podcast brings you wide ranging content on the Craft Chocolate industry. From the farm to the factory, there's no shortage of entertaining and educational stories. Unwrap that chocolate bar, relax, and listen...
Bean to Bar
Cacao Economics in the Dominican Republic | ft. Greg D'Alesandre
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Manoa Chocolate
Audio Player
00:00 | 15:35
Dylan and Greg discuss how the Dominican Republic has succeeded in becoming a successful producer of cacao, highlighting their Hispaniola vs Sanchez model of grading beans.
Watch the video version of this podcast on Craft Chocolate TV.
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