Bean to Bar
From the people at Manoa Chocolate Hawaii, the Bean to Bar podcast brings you wide ranging content on the Craft Chocolate industry. From the farm to the factory, there's no shortage of entertaining and educational stories. Unwrap that chocolate bar, relax, and listen...
Bean to Bar
The Sugar in Your Chocolate | ft. Greg D'Alesandre
•
Manoa Chocolate
Use Left/Right to seek, Home/End to jump to start or end. Hold shift to jump forward or backward.
In today's episode we are joined once again by co-owner of Dandelion Chocolate, Greg D'Alesandre (@gdalesadre on instagram) to discuss the sugar we use, and don't use in our chocolate. Watch the video version of this podcast on Craft Chocolate TV.
• Follow us for more chocolate content @manoachocolate
• Learn more about us and try our chocolate here.