FAACT's Roundtable
Presented in a welcoming format with interviews and open discussions, FAACT’s Roundtable podcast episodes cover all aspects of living with food allergies across the lifespan. You don't want to miss out, so subscribe, sit back, relax, and welcome FAACT into your homes! Please note that our guests are not compensated in any way by our generous sponsors to participate in specific podcasts.
FAACT's Roundtable
Ep. 226: What to Know About Airborne Food Allergies
In this episode, we explore the definition of airborne allergies with FAACT’s Medical Advisory Board member, Dr. Kristin Sokol. We discuss situations to avoid when allergens might be in the air, such as walking through a kitchen where flour is being mixed or a barbeque restaurant where shrimp is being grilled.
Resources to keep you in the know:
- Schreiber Allergy
- Cherry Blossom Allergy Conference in DC (March 28-30)
- FAACT's Anaphylaxis Section
- Know Your Epinephrine Options
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Thanks for listening! FAACT invites you to discover more exciting food allergy resources at FoodAllergyAwareness.org!