In today’s day and age, “healthy” eating is all the rage—the extensive benefits of “superfoods” like quinoa and açai berries are touted by many experts. However, eating habits are formed in early childhood, and it can be hard to transform them at later stages in life. To help set healthy food habits in children in India from an early stage, Meghana and Shauravi started Slurrp Farm in 2016. On a mission to do for millets what the Bolivians and Brazilians did for quinoa, Slurrp has quickly spread to 400 stores across 7 cities in India, and online in the UK, UAE, and Singapore!
Tune in to hear how they consistently deliver recipes that satisfy both, the flavor and health cravings of children and adults with their innovative recipes!