Restaurants Reinvented: Putting Growth Back on the Menu
Shining a light on the change-minded Restaurant Leaders behind our favorite brands. Get inspired with innovative brand building, guest engagement, and revenue-driving strategies. Join host Jen Kern, long-time CMO, as she dishes with leading restaurant pros who are elevating their game and careers by staying agile in the face of uncertainty to help their brands shine and prosper.
Restaurants Reinvented: Putting Growth Back on the Menu
The Path to Digital Maturity
Two-time authors, Meredith Sandland and Carl Orsbourn, join Restaurants Reinvented for the second time!
Hear their predictions about the next big restaurant concept > the digitally native restaurant and key snips from their new book “The Path to Digital Maturity.”
Moments to listen for:
- The key phases in the path to digital maturity
- How to better drive first-party data ownership
- The next new concept category to hit restaurants
- SVB's influence on the startup tech scene
- Improving efficiency through AI
- Innovative approaches to off-prem dining through ghost kitchens
Related Episodes:
- Delivering the Digital Restaurant – Meredith Sandland & Carl Orsbourn
- Mastering the Digital Dance – Michael Chachula, CIO, Fat Brands
- AI Inside & Outside the Four Walls – Phil Crawford, CKE
Related Assets:
Connect with Meredith & Carl on LinkedIn
Check out Qu's Annual State of Digital for Enterprise QSR & Fast Casual Brands