Restaurants Reinvented: Putting Growth Back on the Menu
Shining a light on the change-minded Restaurant Leaders behind our favorite brands. Get inspired with innovative brand building, guest engagement, and revenue-driving strategies. Join host Jen Kern, long-time CMO, as she dishes with leading restaurant pros who are elevating their game and careers by staying agile in the face of uncertainty to help their brands shine and prosper.
Restaurants Reinvented: Putting Growth Back on the Menu
We Did This Together: 3 Years of Reinvention
In this celebratory episode, Chelsea Madden, Marketing Director at Qu, turns the tables on your hostess Jen Kern, CMO of Qu.
Reminisce with Jen & Chelsea as we look back on the past 3 years of the podcast.
3 years, 70 episodes, and thousands of reinventions later, these two marketing mavens muse over the collective beauty and struggle we’ve all experienced in restaurants and technology.
The Best News Yet … >> From deep in the pandemic to today’s challenges around labor, supply chain, and efficiency - the American Dream is still alive and well in restaurants! We’ve heard this loud and clear from every brilliant guest who has been on our podcast.
Thank you to all our gracious listeners for all your support these past 3 years. We could not have done it without all the generous and caring people in restaurants who exude hospitality from their core.
We love and cherish each and every one of you!
Your support and enthusiasm have continued to fuel our passion and commitment to this cause, empowering us to keep forging ahead with fresh perspectives and new-found inspiration.
Related Episodes:
Here’s What Innovation Looks Like – Amir Hudda, CEO of Qu (Part 2 of 3)
How to Support Restaurant Employees in Need – Sheila Bennett, CORE
Labor Series: We’re In The People Business – Amir Mostafavi
Connect with Jen and Chelsea on LinkedIn
Check out Qu's Annual State of Digital for Enterprise QSR & Fast Casual Brands