Essential steps to take to limit wholesaler price increase impacts for water - and lower costs around trade effluent, in 2025 and beyond2025 will be a key year to plan and set in motion approaches to limit additional cost challen...

Celebrating innovation and reformulation for healthier diets. Head of Diet and Health at FDF, Amy Glass RNutr, chats to our Reformulation for Health team

Water can be an untapped opportunity for businesses in the food and drink sector – and exploring it further can power energy and carbon savings. Food and drink manufacturers can gain increased efficiencies and lower costs from looking cl...

On this edition of  the FDF podcast we are pleased to bring you further highlights   from our recent Food Safety event which was sponsored by FERASelvarani Elahi MBE, UK Deputy Government Chemist, LGC.Selvarani has...

On this edition of  the FDF podcast we are pleased to bring you our keynote address from our recent Food Safety event which was sponsored by FERA This was given by Professor Chris Elliott,  from the Institute for Global...