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Inside Tourism Business
Fáilte Ireland’s Inside Tourism Business is the definitive podcast for Ireland’s tourism operators bringing you advice and insights from industry experts and practitioners. Series one delves Inside Food, examining trends and tackling costs to help you innovate while running a more successful food operation.
Episodes
8 episodes
Inside Food: Episode 7 – Technology innovation – enhancing performance
How can technology help you streamline your operations and run your business more efficiently? What should you consider before investing in new technology? And how can tech help you to adhere to social distancing guidelines without losing the p...
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Season 1
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Episode 7
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44:58
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Inside Food: Episode 6 – Data and Customer Analysis
Data – how to gather it, how to interpret it, and how to use it to inform your business strategy – is the hot topic in the penultimate episode of Inside Food. Host Ruth Hegarty makes sense of the numbers with Karl Purdy of Coffeeangel in Dublin...
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Season 1
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Episode 6
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38:25
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Inside Food: Episode 5 – Driving sales & service innovations
In episode 5 of Inside Food, host Ruth Hegarty is joined by Phillip O’Neill of Clayton Hotel Dublin Airport and Cariona Neary of Neary Marketing to discuss how COVID-19 has impacted operations and investigate how businesses can upskill staff an...
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Season 1
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Episode 5
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31:55
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Inside Food: Episode 4 - Tracking labour cost & food waste
An estimated 150,000 tonnes of food is wasted in the Irish food service sector every year while globally approximately one-third of all food produced goes to waste.* Not only is this hugely damaging to the environment, it also has a very ...
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Season 1
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Episode 4
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27:10
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Inside Food: Episode 3 - A fresh look at food costs
With food costs accounting for up to a third of the cost of sales, it is crucial that businesses understand the fundamentals of food cost management. Chefs Niall Hill and Mark Anderson join host Ruth Hegarty for this fast-paced discussion on co...
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Season 1
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Episode 3
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25:46
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Inside Food: Episode 2 - Innovating menu engineering for profit
Inside Food host Ruth Hegarty delves into the science of menu engineering in this fascinating discussion with chef Niall Hill and Managing Director of The Twelve Hotel, Fergus O’Halloran. Listen now to learn how to design your menus to increase...
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Season 1
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Episode 2
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25:26
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Inside Food: Episode 1 - Consumer trends shaping eating out
The first episode in Fáilte Ireland’s seven-part Inside Food series charts how changing consumer behaviours will shape the future of eating out when businesses re-open. Host Ruth Hegarty is joined by Fáilte Ireland’s Amanda Horan; h...
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Season 1
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Episode 1
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34:20
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