.jpg)
Repast
A food law and policy podcast from the Resnick Center for Food Law and Policy at UCLA Law. Each month we interview a thought leader in the field of food law and policy to discuss past achievements, current developments, and future challenges.
Podcasting since 2021 • 29 episodes
Repast
Latest Episodes
Looking at the "to" in Farm to Table with Nicola Twilley
In this episode, Michael and Diana talk with Nicola Twilley, the author of Frostbite: How Refrigeration Changed Our Food, Our Planet, and Ourselves (Penguin Press, June 2024), and co-host of the award-winning Gastropod podcast, which l...
•
Season 4
•
Episode 3
•
41:41
.jpg)
Not Even Customer Service Knows: Discussing the disclosure of animal-derived ingredients on package labels with Amanda Howell
This month on Repast Michael and Diana talk with Amanda Howell, managing attorney at the Animal Legal Defense Fund. They discuss a recent petition by the ALDF to the FDA urging the FDA require the disclosure of animal-derived ingredients on pac...
•
30:54
All Chocolate is Not Sweet: A Conversation with Catherine Sweetser
In this episode, Michael and Diana talk with Catherine Sweetser, Deputy Director of the Promise Institute for Human Rights and the Director of the Human Rights Litigation Clinic at UCLA Law. Here, Professor Sweetser discusses her work against s...
•
33:11
Milk – does it do a body good? A discussion of the politics of U.S. food law and policy with Andrea Freeman
This month, Repast welcomes Southwestern Law School Professor Andrea Freeman to discuss her book, Ruin Their Crops on the Ground: The Politics of Food in the United States, from the Trail of Tears to School Lunch, published by Macmillan ...
•
Season 3
•
Episode 10
•
31:49
Who Isn't Happy After a Good Meal? Austin Frerick and the Corruption of the Food Industry
Our guest at Repast this month is Austin Frerick, author, and expert on agricultural and antitrust policy, talking with us about his new book, Barons: Money, Power, and the Corruption of America’s Food Industry (March 2024). In Barons, Fr...
•
Season 3
•
Episode 9
•
32:55