The Present and Future of Agricultural and Food Law with Professor Susan Schneider

In this episode of Repast, Michael and Diana talk with Susan Schneider, the William H. Enfield Professor of Law and the Director of the LL.M. Program in Agricultural & Food Law at the University of Arkansas School of Law.  Professor Schneider is a pioneer in the academic study of food and agricultural law, and among many other publications, is the author of Food, Farming, and Sustainability, Readings in Agricultural Law.  Here she talks about the past, present, and future of the discipline. 

Susan Schneider is Professor of Law at the University of Arkansas School of Law.

Michael T. Roberts is the Executive Director of the Resnick Center for Food Law & Policy at UCLA Law.

Diana Winters is the Deputy Director of the Resnick Center for Food Law & Policy at UCLA Law.

You can find more information about the LL.M. Program in Agricultural & Food Law at the University of Arkansas School of Law here.

Food, Farming, and Sustainability, Readings in Agricultural Law is linked here.