Novel Food Ingredients and Animal Testing with UCLA Law Professor Taimie Bryant

Welcome to 2023 and Season 3 of Repast!  This month, Michael and Diana talk with UCLA Law Professor Taimie Bryant about her important new article, “Novel Food Ingredients: Food Safety Law, Animal Testing, and Consumer Perspectives,” published in the Marquette Law Review.  They discuss animal testing, science and the law, consumer trust in regulation, and the capacity of the FDA, among other things.

Taimie L. Bryant is Professor of Law at UCLA Law and the Director of the UCLA Animal Law and Policy Small Grants Program.

Michael T. Roberts is the Executive Director of the Resnick Center for Food Law & Policy at UCLA Law.

Diana Winters is the Deputy Director of the Resnick Center for Food Law & Policy at UCLA Law.

You can find Professor Bryant’s article here.

A list of her other work can be found here.