Looking at the "to" in Farm to Table with Nicola Twilley

In this episode, Michael and Diana talk with Nicola Twilley, the author of Frostbite: How Refrigeration Changed Our Food, Our Planet, and Ourselves (Penguin Press, June 2024), and co-host of the award-winning Gastropod podcast, which looks at food through the lens of history and science. They discuss supply chains, how refrigerated beef changed America, and the trade-offs of refrigeration, among other things. 

Nicola Twilley is an author and podcast host, and you can find more information on her here. 

Michael T. Roberts is the Executive Director of the Resnick Center for Food Law & Policy at UCLA Law.

Diana Winters is the Deputy Director of the Resnick Center for Food Law & Policy at UCLA Law.

You can buy Frostbite here.

You can listen to Nicky’s podcast, Gastropod, here.

You can find Nicky’s latest articles in The New Yorker here.