The Biting Truth Podcast
Dietitians Anna & Alex from The Biting Truth bring you a weekly podcast covering all the things you want to know about food and nutrition.
The Biting Truth Podcast
The Food-Mood Connection: How What We Eat Affects Our Mental Health
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Anna & Alex
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Episode 37
Join Anna and Alex, two experienced dietitians, as they explore the fascinating link between your diet and mental health and mood.
Drawing on the latest research, they examine how what you eat can affect your mental well-being, and delve into the role of the gut in mental health. Discover the specific nutrients that are essential for supporting a positive mood and maintaining good mental health. Tune in to gain practical insights and learn how to nourish your body and mind for optimal health and happiness.
Drawing on the latest research, they examine how what you eat can affect your mental well-being, and delve into the role of the gut in mental health. Discover the specific nutrients that are essential for supporting a positive mood and maintaining good mental health. Tune in to gain practical insights and learn how to nourish your body and mind for optimal health and happiness.
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Episode sponsors:
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What else:
What else:
- Newsletter signup: https://thebitingtruth.com/newsletter-signup/ (get our free meal planning ebook)
- Website: thebitingtruth.com
- Shop: Our products
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- Get in touch: info@thebitingtruth.com
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Moist Mandarin Cake
Serves: 10-12
Ingredients
- 300g almond milk
- 350g castor sugar
- 1 tsp baking powder
- 6 eggs, beaten
- 6 small mandarins
Method
1. Place mandarins (with skin on) in a large pot of cold water and boil for 90 minutes.
2. In a separate bowl, mix together almond meal, castor sugar, baking powder and eggs.
3. Take mandarins out of water and allow to cool. Cut mandarins in half and remove all the seeds. Then puree mandarins in a blender (including the skin), and add this puree to the mixture.
4. Line the bottom of a large spring baking tin (siz e12) and cook for 45-50 minutes at 180 degrees Celsius.
5. Option to dust with iceing sugar and decorate with seasonal fruit to serve.
1. Place mandarins (with skin on) in a large pot of cold water and boil for 90 minutes.
2. In a separate bowl, mix together almond meal, castor sugar, baking powder and eggs.
3. Take mandarins out of water and allow to cool. Cut mandarins in half and remove all the seeds. Then puree mandarins in a blender (including the skin), and add this puree to the mixture.
4. Line the bottom of a large spring baking tin (siz e12) and cook for 45-50 minutes at 180 degrees Celsius.
5. Option to dust with iceing sugar and decorate with seasonal fruit to serve.
