CrushCast
Welcome to CrushCast from Crush It Wine Education! This is the podcast for the wine curious. Whether you're a total novice that wants to learn how to understand the often intimidating world of wine or a seasoned pro that wants to brush up on your knowledge, we’ve got you covered. Our goal with our business and this podcast is to make wine and wine education accessible, interesting, and fun! So grab a glass and join us!
Episodes
92 episodes
Sipisode 14: Dessert Wine #3: Madeira
In this Sispsode, we take you to the island of Madeira. What makes this place special is the wine that it produces. Madeira wine is made by a special process of heating and cooling that makes it truly unique and able to stand the test of time.&...
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29:40
Episode 71: South African Wines
We are so excited to bring you an entire episode on South African Wine. Although you may not see them too often in the American market, South Africa is the 7th largest wine producer in the world. We sip stellar sparkling wine from a...
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Season 1
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Episode 71
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59:18
Episode 70 - Beginner Series #4: A Case Study of Wines
We finish off our 4 part series with a 'Case' study. We have chosen 12 wines that can help expand your palate and your wine education. And if you want to keep going, sign up to join the waitlist for our upcoming beginner's course:
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1:00:09
Episode 69: Beginner Series #3: Wine Pricing and Smart Buying
Have you ever wondered why some wines are so inexpensive and some seem too expensive? Part 3 of our Beginners series starts with another surprise gem of a wine from Trader Joe's. It is a great example of buying wine for you and your...
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Season 1
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Episode 69
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55:06
Episode 68: Beginner Series # 2 - How to Talk About Wine
In part two of our miniseries we focus on how people talk about wine. We have 15 key vocabulary words that you may have heard used to describe how wine tastes and smells. We explain each word and its definition in the wine world. Un...
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Season 1
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Episode 68
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43:46
Episode 67: Breaking Down Wine Styles
Would you like to learn the difference between light and heavy wines? Or why dessert wines are so misunderstood? Maybe there is a variety you have been curious to try but wanted to know more about first. In this episode, we do the...
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Season 1
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Episode 67
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1:07:06
Sipisode 13: Historic Wineries #3: Schloss Johannisberg
We continue our series on historic wineries with a little trip to Germany. In this episode, you will get to know the oldest winery in Germany, Schloss Johannisberg. Dating back to the Middle Ages, and thanks to monks planting grapes, they have ...
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17:14
Episode 66: Staying Cool In California, The Sta. Rita Hills AVA
Nestled in the east-west corridor of the Central Coast is the Sta. Rita Hills AVA. It is only one of three like it in the world. What makes it special is the morning fog that burns off slowly, and is perfect for growing Pinot Noir and Chardonna...
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38:34
Episode 65: Your New Favorite: Vermouth
In our last episode of 2024, we are excited to share one of our favorite drinks, Vermouth. Vermouth can be enjoyed as an aperitif or mixed in a cocktail and comes in a variety of styles and flavors. We have a lovely example of a Dry Ver...
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42:10
Sipisode 12: Breaking Down Harvest
Have you ever wondered what "Harvest," means when it comes to wine? In this episode, I give you a first-hand account of just what goes into making wine from the very beginning to the end. We give you the inside details of what it t...
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55:47
Episode 64: November Patreon 2024: White Wines, Witch Craft, and Wine for Your Health
As a bonus for our regular listeners, we are releasing our Patreon episode for November 2024!The days are shorter, the world is changing, and we always have wine to drink. Today, we toast positivity, looking for simple pleasures and dri...
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1:06:34
Episode 63: Our Little Known Friend: Viognier
Viognier has had a complicated past and at one point was almost extinct. Spread by the Romans and cultivated by the French it could have been lost to history. Now being planted around the world, Viognier has had a modest resurgence helped by th...
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Season 1
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Episode 63
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37:51
Sipisode 11: Dessert wine: Vin Santo
Our latest Sipisode once again turns to the dessert wine world. Don't count them out! From the heart of Tuscany we have a delightful little wine that is not overly sweet and a great partner for an aperitif, biscotti, or some stinky cheese. ...
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10:40
Episode 62: Halloween Interview With Final Girl Wines
We have the perfect winery to celebrate Spooky Season! We are talking to Anna and Peter from Final Girl Wines. Final Girl Wines is an homage to the last woman standing in all your favorite movies from Laurie Strode from Halloween to...
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Season 1
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Episode 62
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1:14:52
Episode 61: The Loire: Not Just a River in France
In this episode, we talk about one of our favorite areas for wine in the world: the Loire Valley. If you are looking for exquisite Sauvignon Blanc, Chenin Blanc, Cabernet Franc, or Muscadet this place has it all. With over 600 miles of wine cou...
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Season 1
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Episode 61
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48:38
Sipisode 10: Historic Wineries #2: Inglenook
In this Sipisode, we look at one of California's oldest wineries, Inglenook. Located in the heart of Napa Valley this brand came from humble begins as a beautiful vineyard site in the 1800's. It was transformed over the years into a brand...
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Season 1
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34:47
Episode 60: You Should Be Drinking Barbera
In this episode we are talking about Barbera. This wine is both rich in texture and light bodied making it ideal for food pairing and a daily glass of wines. Allie brings us a excellent and affordable example of the wine. Julie bre...
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Season 1
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Episode 60
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1:00:17
Episode 59: Interview with Author Adam McHugh
We continue our interview series with Adam McHugh, author of Blood From a Stone: A Memoir of How Wine Brought Me Back from the DeadIn addition to being an author, Adam is a pro tour guide and has a deep connection with the Santa Ynez Va...
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Season 1
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Episode 59
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49:47
Sipisode 9: Listener Questions Answered
This Sipisode is dedicated to answering questions you may not want to ask at a tasting room or can't readily find online. We are here to give you real simple answers and show you that wine is accessible and an easy everyday beverage for everyon...
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30:42
Episode 58: The Wunderland of Riesling: Mosel, Germany
The Mosel region of Germany is home to some of the top wineries for Riesling. The steep vineyards along the riverbanks benefit from the ideal climate and soil conditions, that produce some of the best white wines in the world.After a lu...
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Season 1
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Episode 58
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48:01
Episode 57: Interview with Sabrine Rodems of Wrath and Scratch Wines
We are excited to bring you our latest interview with Sabrine Rodems of Wrath and Scratch wines out of Monterey County. With over 20 years in the business, Sabrine brings her unique perspective on winemaking, collaboration, a...
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Season 1
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Episode 57
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1:17:52
Sipisode 8: Dessert Wine #1: Sauternes
Get to know one of the world's most sought-after sweet wines, Sauternes. In the episode, Allie breaks down the relationship between the grapes and 'noble rot', making this wine complex and flavorful. Find out how sweet wines have a place both b...
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Season 1
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20:55
Episode 56: Wine Certifications
Greetings! After a few tries, we finally bring you our Wine Certifications episode! Julie puts Allie to the test with a blind tasting and a little wine quiz. Then, we answer what it means to be a Sommelier and what all of these different certif...
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Season 1
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Episode 56
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1:09:16
Episode 55: Interview with Peter Andrews of Culture Wine Co.
We are happy to bring you a special interview with Peter Andrews of Culture Wine Co. We have always had a great interest in South African wines and Peter owns a company that champions some of the most diverse and up-and-coming wine...
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Season 1
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Episode 55
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47:23
Bonus Episode: February Patreon 2024: Cellared Favorites, Documentries, and Wine Devices
Greetings friends of CrushCast! We are bringing you a special bonus episode in lieu of our latest episode. Due to some technical hiccups, we have to delay our release by one week, so we decided to give you a sneak peek into our Patreon. In this...
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55:18