The Food Means Business Podcast
Hosted by Djenaba Johnson-Jones, former marketing executive turned entrepreneur and founder of food business incubator, Hudson Kitchen, The Food Means Business podcast features the personal stories and “secret ingredients” behind what it's like to abandon your day job to start a food business. Join our community of fellow food business owners and subject matter experts to learn and laugh with us as we explore a start-up world that’s a little more culinary and a lot less corporate these days.
Podcasting since 2022 • 71 episodes
The Food Means Business Podcast
Latest Episodes
Crafting Stories That Connect: How to Tell Your Audience a Story They Won’t Forget with Justine Reichman of NextGen Purpose
Justine Reichman, founder of NextGen Purpose, has entrepreneurship in her DNA. And today, she’s here to chat about those roots and how they cross over with her love of food and cooking. In this episode, Justine explains how NextGen ...
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Episode 62
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21:25
{REPLAY} The Power of Persistence: How Bruno LeGreco Keeps The Biscotti Company Growing
Bruno LeGreco is never one to sit still. Having gone through several career iterations earlier in life, he was ready to go all in once he started The Biscotti Company four years ago. But there’s nothing easy about food entrepreneurship, and Bru...
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34:52
Building Brooklyn Delhi on Her Own Terms with Chitra Agrawal
In entrepreneurship, it’s not uncommon to hear stories of meteoric success, founders looking for investors of all kinds, and businesses trying to expand as quickly as possible to take up market share. And there’s nothing wrong with that, but it...
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Episode 61
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28:36
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Growing Slowly: How Maura Duggan Has Scaled Fancypants Baking Co. Over Two Decades
When Maura Duggan started Fancypants Baking Co. two decades ago, it was just her, baking decorative cookies in her kitchen in Massachusetts. Twenty years later, Maura’s family has grown and changed… and so has her business.In this episod...
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Episode 60
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31:39
The Power of Persistence: How Bruno LeGreco Keeps The Biscotti Company Growing
Bruno LeGreco is never one to sit still. Having gone through several career iterations earlier in life, he was ready to go all in once he started The Biscotti Company four years ago. But there’s nothing easy about food entrepreneurship, and Bru...
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Episode 59
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34:52
