Summer Johnson is the co-owner of Zach and Zoë Sweet Bee Farm and started the business in 2015 with her husband, Kam. Together, they began keeping bees in their backyard to use the hyper-local honey to alleviate their son's allergies. Today, their honey is retailed all over the world, and in dozens of specialty, mass, and boutique stores across the nation. They have expanded the brand's assortment to 20+ organic superfoods flavors blended with their raw honey and have plans to continue growing.
During this episode of The Food Means Business Podcast, we discuss:
Get full notes and a transcript at: https://www.thehudsonkitchen.com/podcast/growing-a-family-food-business-with-summer-and-kam-johnson
To get more Food Business Bites right in your inbox, sign up for our newsletter at thehudsonkitchen.com.
Summer Johnson is the co-owner of Zach and Zoë Sweet Bee Farm and started the business in 2015 with her husband, Kam. Together, they began keeping bees in their backyard to use the hyper-local honey to alleviate their son's allergies. Today, their honey is retailed all over the world, and in dozens of specialty, mass, and boutique stores across the nation. They have expanded the brand's assortment to 20+ organic superfoods flavors blended with their raw honey and have plans to continue growing.
During this episode of The Food Means Business Podcast, we discuss:
Get full notes and a transcript at: https://www.thehudsonkitchen.com/podcast/growing-a-family-food-business-with-summer-and-kam-johnson
To get more Food Business Bites right in your inbox, sign up for our newsletter at thehudsonkitchen.com.