Have you ever dreamed of bringing your very own food product to market? The path to doing so isn’t always clear, and many would-be entrepreneurs might wonder how to take the first step. From research and development, to marketing and distribution, there are no shortage of factors to consider!
In this episode, Crystal Ung, founder of Bowlcut, shares her transition from the corporate world to entrepreneurship and how growing up in the restaurant industry helped to inform her journey. You’ll hear, from start to finish, how she was able to transform traditional Asian sauces into healthier, more versatile products with universal appeal and introduce them to a global audience. If you’re looking for an exclusive, behind-the-scenes look into the process, and want to learn Crystal’s strategies for success, this episode is guaranteed to satisfy your appetite!
In this episode, you’ll learn…
[00:37] Crystal’s story of taking the leap from the corporate world to entrepreneurship and her reasoning behind it
[06:19] The making of Bowlcut, its products, and Crystal’s journey from R&D to an official launch
[15:24] The power of leveraging connections and an example of how a collaboration can help you market your products
[16:44] General tips and insights on being an entrepreneur
Get full notes and a transcript at: https://www.thehudsonkitchen.com/podcast/ep43/
Join the waitlist for the Food Business Bootcamp at https://www.thehudsonkitchen.com/food-business-bootcamp.
To get more Food Business Bites right in your inbox, sign up for our newsletter at thehudsonkitchen.com.
Have you ever dreamed of bringing your very own food product to market? The path to doing so isn’t always clear, and many would-be entrepreneurs might wonder how to take the first step. From research and development, to marketing and distribution, there are no shortage of factors to consider!
In this episode, Crystal Ung, founder of Bowlcut, shares her transition from the corporate world to entrepreneurship and how growing up in the restaurant industry helped to inform her journey. You’ll hear, from start to finish, how she was able to transform traditional Asian sauces into healthier, more versatile products with universal appeal and introduce them to a global audience. If you’re looking for an exclusive, behind-the-scenes look into the process, and want to learn Crystal’s strategies for success, this episode is guaranteed to satisfy your appetite!
In this episode, you’ll learn…
[00:37] Crystal’s story of taking the leap from the corporate world to entrepreneurship and her reasoning behind it
[06:19] The making of Bowlcut, its products, and Crystal’s journey from R&D to an official launch
[15:24] The power of leveraging connections and an example of how a collaboration can help you market your products
[16:44] General tips and insights on being an entrepreneur
Get full notes and a transcript at: https://www.thehudsonkitchen.com/podcast/ep43/
Join the waitlist for the Food Business Bootcamp at https://www.thehudsonkitchen.com/food-business-bootcamp.
To get more Food Business Bites right in your inbox, sign up for our newsletter at thehudsonkitchen.com.