Think quality bread is off the menu? Think again! Now, you can get gluten-free sourdough products delivered right to your doorstep.
In this episode, I’m joined by Sadie Scheffer, the founder of Bread SRSLY — a business born of a college crush and shared gluten intolerance. Hear the story of how Sadie leveraged the growing nationwide demand for healthier and more accessible food options to grow her business into what it is today.
Topics range from the early days of Bread SRSLY to Sadie’s adjacent business ventures into coaching and motivational speaking. Whether you practice your own gluten-free diet or just need some inspiration to jump start your own food business, you won’t want to miss this episode!
In this episode, you’ll learn…
[00:36] Sadie’s commitment to gluten-free food and the early days of Bread SRSLY
[09:24] Business processes, growing a team, and managing wholesale orders/shipments
[13:00] Adjacent business ventures including coaching and motivational speaking
[16:40] Tips for hiring great teams including setting clear expectations
[18:42] Advice for entrepreneurs just starting out in the food industry
Get full notes and a transcript at: https://www.thehudsonkitchen.com/podcast/ep47/
Don't miss our upcoming March 27th workshop, The Top 3 Hiring Mistakes (And How to Avoid Them). Register here: https://www.thehudsonkitchen.com/events-collection/the-top-3-hiring-mistakes
To get more Food Business Bites right in your inbox, sign up for our newsletter at thehudsonkitchen.com.
Think quality bread is off the menu? Think again! Now, you can get gluten-free sourdough products delivered right to your doorstep.
In this episode, I’m joined by Sadie Scheffer, the founder of Bread SRSLY — a business born of a college crush and shared gluten intolerance. Hear the story of how Sadie leveraged the growing nationwide demand for healthier and more accessible food options to grow her business into what it is today.
Topics range from the early days of Bread SRSLY to Sadie’s adjacent business ventures into coaching and motivational speaking. Whether you practice your own gluten-free diet or just need some inspiration to jump start your own food business, you won’t want to miss this episode!
In this episode, you’ll learn…
[00:36] Sadie’s commitment to gluten-free food and the early days of Bread SRSLY
[09:24] Business processes, growing a team, and managing wholesale orders/shipments
[13:00] Adjacent business ventures including coaching and motivational speaking
[16:40] Tips for hiring great teams including setting clear expectations
[18:42] Advice for entrepreneurs just starting out in the food industry
Get full notes and a transcript at: https://www.thehudsonkitchen.com/podcast/ep47/
Don't miss our upcoming March 27th workshop, The Top 3 Hiring Mistakes (And How to Avoid Them). Register here: https://www.thehudsonkitchen.com/events-collection/the-top-3-hiring-mistakes
To get more Food Business Bites right in your inbox, sign up for our newsletter at thehudsonkitchen.com.