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Restaurant Punk

Setting Standards: Respectfully Raising The Bar In Restaurants

January 25, 2024 Kara Restaurant Group
Setting Standards: Respectfully Raising The Bar In Restaurants
Restaurant Punk
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Restaurant Punk
Setting Standards: Respectfully Raising The Bar In Restaurants
Jan 25, 2024
Kara Restaurant Group

On a daily basis, you probably encounter “Type A” and “Type B” content on Instagram, TikTok, YouTube, and wherever else you’re consuming media these days. So, for those that relate more to the Type A tendencies, how do you encourage your employees and/or coworkers to raise their standards to be a bit more in line with yours, especially when they’re Type B? Noelle, Liz, and Guest Host Emaleigh Kaithern are discussing:

  • What are the pros and cons of working from home?
  • How can you balance delegating tasks and leading a team with people-pleasing tendencies?
  • Is there such a thing as having checklists that are too specific?
  • What are the impacts of teaching instead of telling?
  • How can you motivate your coworkers to do better?
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On a daily basis, you probably encounter “Type A” and “Type B” content on Instagram, TikTok, YouTube, and wherever else you’re consuming media these days. So, for those that relate more to the Type A tendencies, how do you encourage your employees and/or coworkers to raise their standards to be a bit more in line with yours, especially when they’re Type B? Noelle, Liz, and Guest Host Emaleigh Kaithern are discussing:

  • What are the pros and cons of working from home?
  • How can you balance delegating tasks and leading a team with people-pleasing tendencies?
  • Is there such a thing as having checklists that are too specific?
  • What are the impacts of teaching instead of telling?
  • How can you motivate your coworkers to do better?