Restaurant Punk
When you work in the restaurant industry, sometimes you just need to cut the s*** and get a little toasted so that you can spill the tea and shake off that saltiness. Simply stated - sometimes you need to flip the f*** out! Cut through the noise and tune in to hear hilarious anecdotes, humbling advice on how to create a hospitality business that doesn't suck, and whatever the hell else we come up with after decades in the industry.
Restaurant Punk
Setting Standards: Respectfully Raising The Bar In Restaurants
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Kara Restaurant Group
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On a daily basis, you probably encounter “Type A” and “Type B” content on Instagram, TikTok, YouTube, and wherever else you’re consuming media these days. So, for those that relate more to the Type A tendencies, how do you encourage your employees and/or coworkers to raise their standards to be a bit more in line with yours, especially when they’re Type B? Noelle, Liz, and Guest Host Emaleigh Kaithern are discussing:
- What are the pros and cons of working from home?
- How can you balance delegating tasks and leading a team with people-pleasing tendencies?
- Is there such a thing as having checklists that are too specific?
- What are the impacts of teaching instead of telling?
- How can you motivate your coworkers to do better?
