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Restaurant Punk
When you work in the restaurant industry, sometimes you just need to cut the s*** and get a little toasted so that you can spill the tea and shake off that saltiness. Simply stated - sometimes you need to flip the f*** out! Cut through the noise and tune in to hear hilarious anecdotes, humbling advice on how to create a hospitality business that doesn't suck, and whatever the hell else we come up with after decades in the industry.
Podcasting since 2023 • 178 episodes
Restaurant Punk
Latest Episodes
Working Overtime: What is the Standard Work Schedule in Restaurants?
Some corporate workplaces are moving to four-day work weeks, and many offices offer hybrid work-from-home options, but in hospitality, you almost always must report for in-person duty. Nick, Liz, and George are discussing the impacts of working...
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13:52
Expanding Your Empire: The Pros and Cons of Operating Multiple Businesses
Owning and executing one business concept well is hard work, but what happens when you expand into multiple entrepreneurial endeavors? Noelle, Peter, and George are pulling from their own experiences attempting to run two or more businesses at ...
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13:17
Ice, Ice Baby: Choosing the Right Ice Maker for your Business
Some people like room-temperature water, but most prefer cold beverages when dining out, especially in the hotter months. So, when developing your business plan, a well-functioning ice machine is one of the most important (and overlooked) neces...
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14:41
Dining Room Divas: How to Manage Prima Donna Personalities in the Workplace
A positive company culture is critical to creating an enjoyable customer experience in restaurants, casinos, hotels, and other hospitality-centric venues. So, when one or more employees exhibit Prima donna behavior, how should you handle it as ...
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12:10
When the Line Cook Walks Out: Handling a HR Crisis as a Restaurant Owner
Picture this: it's the middle of the busiest shift of the summer, and your line cook walks out at 7pm. What are some effective strategies for managing a restaurant during a staffing crisis? Peter, George, and Nick are sharing their experiences ...
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11:33
