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Restaurant Punk

Kara Restaurant Group

When you work in the restaurant industry, sometimes you just need to cut the s*** and get a little toasted so that you can spill the tea and shake off that saltiness. Simply stated - sometimes you need to flip the f*** out! Cut through the noise and tune in to hear hilarious anecdotes, humbling advice on how to create a hospitality business that doesn't suck, and whatever the hell else we come up with after decades in the industry.
Jager Bombs on the Job: Drinking Among Dining Industry ProfessionalsJuly 17, 2024
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Efficient Eateries: Optimizing Restaurant Food Costs, Labor & Menu Design July 10, 2024
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Giving Away Free Money: Why Our Restaurants Offer BOGO Free Gift CertificatesJuly 03, 2024
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Juggling Jobs: How Entrepreneurs Manage Their Many HatsJune 26, 2024
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Drinking While Dining Out: How The Sober Curious Impact Bar SalesJune 19, 2024
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What Not To Wear: How Tattoos, Piercings, and More Impact Employability June 12, 2024
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Ranking Restaurant Resources: Are Websites or Social Media More Relevant?June 05, 2024
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Bartenders Who Bust The Budget: Overpouring, Underbilling, and Straight-Up StealingMay 29, 2024
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Rage Retirement: What Causes Burnout In The Restaurant Industry?May 22, 2024
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Classroom vs. Career Training: Is College Worth The Cash?May 15, 2024
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The Dessert Discussion: How To Sell More Specials and Desserts May 08, 2024
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Rules of Thumb: How To Present Plates While Serving May 01, 2024
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The Power of Pivoting: How To Know It’s Time To Change Your Business PlanApril 24, 2024
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Working For Free: What It Really Takes To Build Your Dream Business April 17, 2024
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Wining & Dining: Drinking With Customers While On The ClockApril 10, 2024
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Sharing Is Caring: How Does Pooling Tips Impact Teamwork in Restaurants?April 03, 2024
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Restaurant Repeaters: How To Create Repeat Customers March 27, 2024
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Breaking The Budget With Bread: Customer Complaints For Up-ChargingMarch 20, 2024
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Reservation Repercussions: Charging For No-Call, No-Show CancellationsMarch 14, 2024
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Initiative vs. Insubordination: Trust And The “I” In TeamMarch 12, 2024
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Helping People You Hate: How To Be A Team Player At Work March 07, 2024
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Entrepreneur Pet Peeves: Annoying Parts of Being A Business Owner March 05, 2024
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Review Reliability: Who Do You Trust, Your Customer or Your Employee?February 29, 2024
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The Ketchup Catch-Up: Restaurant Practices and Rules of RefillingFebruary 27, 2024
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Bad Busser Habits: What Are Servers’ Assistants Responsible For?February 22, 2024
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