%20(1).jpg)
Restaurant Punk
When you work in the restaurant industry, sometimes you just need to cut the s*** and get a little toasted so that you can spill the tea and shake off that saltiness. Simply stated - sometimes you need to flip the f*** out! Cut through the noise and tune in to hear hilarious anecdotes, humbling advice on how to create a hospitality business that doesn't suck, and whatever the hell else we come up with after decades in the industry.
Podcasting since 2023 • 198 episodes
Restaurant Punk
Latest Episodes
Revolting Restaurant Experiences: The WORST Meals We Ever Paid For
Ever spent big on a meal that turned out to be the worst dining experience of your life? In this episode of Restaurant Punk, we swap stories about the most disappointing meals we’ve ever paid for—including a $1,300 Vegas steakho...
•
20:03

Restaurant Wives: Why Our Partners Think We’re Crazy
Running a restaurant isn’t just a job—it’s a lifestyle that can drive your significant other a little crazy. In this episode of Restaurant Punk, the crew dives into how partners really feel about life with a restaurateur. From late-night...
•
15:21

Drunk Dining: Guilty Pleasures and Go-To Late Night Snacks
Kids meals with no toy for $17… there’s nothing happy about that BS 🍔🍟 The Restaurant Punk crew goes off on overpriced fast food, Deadpool toys at McDonald’s, and the Top 5 Late Night Eats, from $2 peanut butter chow mein in Montr...
•
18:13
.png)
The Great Egg Debate: Hard-Boiled, Scrambled, or… in a Sock?!
From silky Japanese omelets to crispy diner eggs—and even a bizarre sock-spun yolk hack—Nick, Nikos, and Peter go all-in on the most versatile ingredient in the kitchen: the egg.In this episode of Restaurant Punk, you’ll ...
•
16:57

Reservation Roulette: Accepting Walk-Ins and Accommodating Special Requests
How far should you go to accommodate a guest?This episode of Restaurant Punk dives into the realities and ridiculousness of the hospitality world. Niko, Liz, and Yanni serve up unfiltered opinions on guest entitlement, ta...
•
16:01
