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Restaurant Punk
When you work in the restaurant industry, sometimes you just need to cut the s*** and get a little toasted so that you can spill the tea and shake off that saltiness. Simply stated - sometimes you need to flip the f*** out! Cut through the noise and tune in to hear hilarious anecdotes, humbling advice on how to create a hospitality business that doesn't suck, and whatever the hell else we come up with after decades in the industry.
Podcasting since 2023 • 153 episodes
Restaurant Punk
Latest Episodes
Waste Not, Want Not: Is Wasteful Food Prep Cutting into Your Profits?
Prepping ingredients for service is an essential part of restaurant operations, but how much of an impact does your prep person really have on the business’s bottom line? Join Nikos, Peter, and Patrizia as they answer questions including: ...
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15:08
Picking a Playlist: Setting Standards for Music Selections in the Workplace
An important part of a restaurant’s ambiance is the playlist, but for employees working day in and day out, listening to the same songs 24/7 can be downright infuriating. As a business owner, do you think it’s ok to allow the kitchen staff to l...
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13:04
Selling Out: Bargaining Options When Buying and Selling Businesses
As an entrepreneur, your business is your baby. So, after investing all of yourself and your savings into building it, what happens when you decide to put your business up for sale? Nick, Bobby, and Peter are answering questions, including:...
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14:59
Family-Style Dinner: Ordering Food for the Table to Share
Is sharing really caring? Noelle, Nick, and George discuss family-style ordering and sharing food in this week’s episode of Restaurant Punk. Tune in to hear their answers to questions, including:What are the pros and cons of tables ...
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11:28
Scheduling Sh*tshows: Handling Employee Callouts, Late Arrivals & No-Shows
As a business owner, scheduling is an inevitably challenging task at times. From sick kids, COVID, and hangovers to last-minute visits from friends and the endless list of other reasons employees call out, how do you handle it when someone says...
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11:59
