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Restaurant Punk
When you work in the restaurant industry, sometimes you just need to cut the s*** and get a little toasted so that you can spill the tea and shake off that saltiness. Simply stated - sometimes you need to flip the f*** out! Cut through the noise and tune in to hear hilarious anecdotes, humbling advice on how to create a hospitality business that doesn't suck, and whatever the hell else we come up with after decades in the industry.
Podcasting since 2023 • 187 episodes
Restaurant Punk
Latest Episodes
"Here’s Your F*@*!ng Hot Dog!" | When Restaurant Workers Finally Snap
Every restaurant worker has that one story—the moment you just couldn’t take it anymore. In this episode of Restaurant Punk, we get real about what happens when patience runs out and the hospitality mask slips.From shouting over...
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14:50

Honey, I’m Home: Who Is Head Chef in a Restaurant Household?
What happens when restaurant pros head home for dinner? In this episode of Restaurant Punk, we’re serving up real talk about life beyond the kitchen line—from first-date meals to who really handles the home cooking when you're in the i...
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11:36

Restaurant Creativity: Should the Front of House Staff Have Any Say?
In this episode of Restaurant Punk, the team dives into a hot-button topic in the hospitality world: How much creative freedom do front-of-house staff actually have?From table settings and service styles to guest int...
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9:43

Seat Yourself Sh!t Shows: Restaurant Rants from the Host Stand
Ever had a guest just waltz in and seat themselves—then wonder why no one shows up with a menu? In this chaotic and hilarious episode of Restaurant Punk, the crew dives deep into one of the most frustrating front-of-house challenges: guests who...
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10:16

From Chaos to Clarity: Why Team Meetings Matter in Restaurants
In this episode of Restaurant Punk, the crew dives deep into the art (and chaos) of staff meetings in the restaurant world. From one-on-one convos to full-house team huddles, they debate what works, what doesn't, and how communication can make—...
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11:52
