Restaurant Punk
When you work in the restaurant industry, sometimes you just need to cut the s*** and get a little toasted so that you can spill the tea and shake off that saltiness. Simply stated - sometimes you need to flip the f*** out! Cut through the noise and tune in to hear hilarious anecdotes, humbling advice on how to create a hospitality business that doesn't suck, and whatever the hell else we come up with after decades in the industry.
Restaurant Punk
Restaurant Survival 101: How to Handle Coworkers Who Overshare
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Kara Restaurant Group
Ever worked a shift where a coworker turned the floor into their personal therapy session? In this episode of Restaurant Punk, we dive into one of the service industry’s biggest pet peeves: oversharing at work.
From emotional meltdowns at the espresso machine to full-blown life stories told during dinner rush, we explore:
- Why oversharing disrupts workflow and guest experience
- How leadership can (and should) set professional boundaries
- The difference between supporting mental health and enabling bad habits
- How restaurant culture has changed—and what we’re losing in the process
Whether you’re front of house, back of house, or somewhere in between, this episode gets real about keeping it together when the heat is on.
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