Restaurant Punk
When you work in the restaurant industry, sometimes you just need to cut the s*** and get a little toasted so that you can spill the tea and shake off that saltiness. Simply stated - sometimes you need to flip the f*** out! Cut through the noise and tune in to hear hilarious anecdotes, humbling advice on how to create a hospitality business that doesn't suck, and whatever the hell else we come up with after decades in the industry.
Restaurant Punk
Finders Keepers, Losers Weepers: Returning Items Lost In Restaurants
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Kara Restaurant Group
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As a server, you come across your fair share of items left behind by forgetful guests. From sunglasses and umbrellas to cellphones and credit cards, someone calls – or stops in – almost daily to see if you’ve found their precious items. So, what gets left behind most often, and what actually happens to it after you leave? Yianni, George, and Guest Host Bobby Baklava are answering questions including:
- Have you ever kept something that was left behind at your business for yourself?
- How long should you hold onto a forgotten item for a customer?
- What are the top three items left behind in restaurants?
- Should forgetful people tip more so their server doesn’t toss their stuff?
- Has a business ever kept something that you know you lost there?
