When you operate a restaurant or bar business in a highly seasonal community, how should you approach hiring? Do you only onboard team members who can stick it out 12 months a year, or should you consider hiring employees with better personalities but only limited seasonal availability? Liz, Noelle, and Nikos are answering questions about what it takes to hire an ‘A-Team,’ including:
When you operate a restaurant or bar business in a highly seasonal community, how should you approach hiring? Do you only onboard team members who can stick it out 12 months a year, or should you consider hiring employees with better personalities but only limited seasonal availability? Liz, Noelle, and Nikos are answering questions about what it takes to hire an ‘A-Team,’ including: