Dining out can be expensive, especially when the restaurant starts adding on charges left and right. From corkage fees to plate sharing upcharges and everything in between, Nick, Noelle, and Peter are diving into why businesses choose to add these charges onto the final tab. Questions in this week’s episode include:
Dining out can be expensive, especially when the restaurant starts adding on charges left and right. From corkage fees to plate sharing upcharges and everything in between, Nick, Noelle, and Peter are diving into why businesses choose to add these charges onto the final tab. Questions in this week’s episode include: